How to make: Kanom Jeen Nam Ya Pa ขนมจีนน้ำยาป่า

Chef New and her brother Chef Geng hail from the Isan region of Thailand - and despite its enormity in terms of size it still remains a lesser known region of Thailand
-
We’re on a mission to show the world what Isan has to offer and our chosen medium is food. Authentic Isan food is steeped in rural tradition and suits those of us with adventurous pallets and a healthy spice tolerance!
-
Kanom Jeen Nam Ya Pa ขนมจีนน้ำยาป่า is traditionally served in temples and homes across Thailand at birthdays and special celebrations because it’s seen as local comfort-food that the whole community loves.

-

Here Chef New and Chef Geng are making it in Dubai [Feb 2022] as a treat for the local Thai community.

-